Tuscan Style Clam Sauce – World of Pastabilities

Name: Tuscan Style Clam Sauce – World of Pastabilities
Total time: 55 min
Ingredients: 1 pound of linguine (you can use fettuccine or other long shapes too); 2/3 cup olive oil; 1 medium onion, thinly sliced; 1/2 cup dry white wine; 1 8 oz. bottle clam juice; 3 cloves garlic, minced; 12 roma/pear tomatoes, blanched, peeled, and chopped (Or substitute 1 28 oz. can of Italian whole tomatoes, drained and gently squeezed); 1 banana pepper, roasted, peeled, and chopped; 1/2 cup chopped parsley; 2 cans chopped clams (approx 6 ounces); Fresh clams (they usually come in 5 pound bags), use as many as desired; 1/2 t. salt; 1/4 t. black pepper

worldofpastabilities.com

This is one of my oldest pasta recipes and favorite pasta dishes of all time! PERIOD. Making this brings me back to the early days of The Pasta Shoppe. John and

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Ingredients

1 pound of linguine (you can use fettuccine or other long shapes too)
2/3 cup olive oil
1 medium onion, thinly sliced
1/2 cup dry white wine
1 8 oz. bottle clam juice
3 cloves garlic, minced
12 roma/pear tomatoes, blanched, peeled, and chopped (Or substitute 1 28 oz. can of Italian whole tomatoes, drained and gently squeezed)
1 banana pepper, roasted, peeled, and chopped
1/2 cup chopped parsley
2 cans chopped clams (approx 6 ounces)
Fresh clams (they usually come in 5 pound bags), use as many as desired
1/2 t. salt
1/4 t. black pepper