Choco-Chip Cookies | Low Sugar Recipe

Ingredients

• ⅔ cup butter or margarine, softened
• ⅔ cup brown sugar, firmly packed
• ⅔ cup Splenda® Granulated Sweetener
• 2 eggs
• 2 teaspoons vanilla extract
• 1 ½ cups plain flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 1 cup semisweet chocolate chips