Egg and Sausage Quiche
Try Ruth Ann King's Egg and Sausage Quiche recipe from Warsaw, Indiana for a delicious breakfast treat! Enjoy the perfect blend of savory sausage and melty cheeses in this comforting pie.
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Cooking tools:
- Pie dish
- Oven
- Beans
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Fork
- Colander
- Spoon
- Kitchen timer
- Stove
- Cooling rack
Ingredients
- 1 crust for 9-inch pie
- 1 lb. bulk pork sausage
- 4 hard-boiled eggs, coarsely chopped
- 4 oz. shredded Swiss cheese
- 4 oz. shredded cheddar cheese
- 3 eggs, beaten
- 1¼ cups milk or light cream
- ¾ t. salt
- ⅛ t. pepper
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