Simmered Ground Chicken and Japanese Butterbur Recipe
About our "Simmered Ground Chicken and Japanese Butterbur". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a...
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Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Spatula
Ingredients
- fuki / Japanese butterbur leaves
- salt
- ground chicken
- ginger (julienned)
- sesame oil
- Kikkoman Soy Sauce
- mirin
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