Green Goddess Pesto Sauce – Baked by Melissa

Ingredients

• 2 cups spinach
• 1 cup fresh basil
• 1/2 cup freshly grated Parmesan
• 1 cup flour, plus more for dusting
• 1/4 cup olive oil
• 2 garlic cloves
• 1/2 teaspoon salt
• 1/2 cup fresh basil
• 1/2 cup fresh spinach
• 1 garlic clove
• 1/2 small shallot
• 1 lemon, juiced
• 2 tablespoons cup olive oil
• 2 tablespoons nuts of your choice (I used raw, unsalted cashews and walnuts)
• 2 tablespoons nutritional yeast
• 1 tablespoon rice vinegar
• A few chives (optional)