Sweet & Spicy Teriyaki Steak Kabobs
with Sweet Teriyaki Sauce & Marinade and Hot Sauce
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Cooking tools:
- Skewer
- Baking dish
- Mixing bowl
- Whisk
- Refrigerator
- Grill
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Pastry brush
- Plate
- Aluminum foil
Ingredients
- 1/2 cup Sweet Baby Ray's Original Hot Sauce
- 1 cup Sweet Baby Ray's Sweet Teriyaki Marinade
- 2 pounds sirloin steak, cut into 1 1/2-inch pieces
- 1 red, 1 green and 1 yellow pepper, cut into 1-inch pieces
- 1 cup cherry tomatoes
- 1 white onion, cut into 1 1/2-inch pieces
- 1/2 cup olive oil
- Optional: sesame seeds, green onion, cilantro for garnish
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