Ingredients
- chicken 1 kg (cut in 16 pieces)
- ginger & garlic paste 1 tbsp
- cashew nuts 20 (make paste with milk or cream)
- raw papaya paste 1 tbsp
- cream 3 tbsp
- salt 1 tsp
- garam masala powder 1tsp
- red chilli powder 1 tsp
- turmeric 1/2 tsp
- fresh coriander 3 tbsp
- bullet green chilli 3 (sliced)
- yogurt 1 & 1/2 cup
- onion 1 large (grind to a paste)
- oil 1/2 cup
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