Brownies
Original recipe Ingredients 85 grams unsweetened chocolate, roughly chopped 1/2 cup (115 grams) unsalted butter, plus extra for pan 1 1/3 cups (265 grams) granu
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at nathanhollows.com.
Cooking tools:
- Baking pan
- Parchment paper
- Aluminum foil
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Microwave
- Toothpick
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Refrigerator
Ingredients
- 85 grams unsweetened chocolate, roughly chopped
- 1/2 cup (115 grams) unsalted butter, plus extra for pan
- 1 1/3 cups (265 grams) granulated sugar
- 2 large eggs
- 1 teaspoon (5 ml) vanilla extract
- 1/2 teaspoon flaky sea salt or 1/4 teaspoon table salt
- 2/3 cup (85 grams) all-purpose flour
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
