Yogurt Mint Dip
Serve this refreshing dip with grilled fish, meat or poultry, or use it to dunk fresh cut veggies or toasted pita bread. It's super easy to make and healthy to boot.
Ingredients
- 1 cup whole-milk greek yogurt
- 1/4 cup finely chopped fresh mint
- 2 tablespoon olive oil
- finely grated zest of 1 lemon
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon honey
- 1/4 teaspoon salt
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