Crème Pâtissière - Our recipe with photos - Meilleur du Chef
Crème pâtissière is an essential ingredient in many French recipes. Try Chef Philippe's recipe with illustrated, step-by-step instructions and enjoy delicious desserts.
Ingredients
- 250g sugar
- 100g flour
- 6 egg yolks
- 2 whole eggs
- 1 vanilla pod
- 1 litre of milk
- 200g sugar
- 80g crème pâtissière powder
- 1 whole egg or 2 egg yolks
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