Christmas Burger Recipe

Ingredients

• For the Patty:
• 1 lb ground beef (80/20 for the perfect balance of flavor and juiciness)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• ½ tsp ground nutmeg (for that holiday twist)
• Salt and pepper to taste
• For the Toppings:
• 4 brioche buns (toasted)
• 4 slices of smoked gouda cheese
• ½ cup cranberry sauce (homemade or store-bought)
• 1 cup arugula
• 8 slices of crispy bacon
• 1 red onion (thinly sliced and caramelized)
• For the Special Sauce:
• ½ cup mayonnaise
• 2 tbsp Dijon mustard
• 1 tbsp maple syrup