Mini Coronation Chicken Pies
A delicious recipe for a party or if you are feeding a crowd. A great way to use up leftover roast chicken or Christmas turkey.
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Cooking tools:
- Muffin tin
- Rolling pin
- Cookie cutter
- Pastry brush
- Skillet
- Chef's knife
- Cutting board
- Oven
- Stove
- Mixing bowl
- Spoon
- Wooden spoon
- Measuring spoon
- Kitchen scale
- Fork
- Whisk
- Parchment paper
- Baking sheet
Ingredients
- 1 tbsp oil
- 1 onion, chopped
- 2 heaped tsp Korma
- 2 tbsp mango chutney - try the mango and chilli chutney from The Spice Witch
- 150g cooked chicken or turkey
- 140g soured cream (crème fraiche works too)
- 500g pack of shortcrust pastry
- Salt
- pepper
- 1 egg, beaten
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