Honey Baked Chicken Thighs - Poultry & Chicken Recipes - LGCM

Ingredients

• 8 Chicken Thighs
• 1/3 cup Honey
• 1 Tbsp Cider Vinegar
• 1 Tbsp Chili Powder
• 1/2 Tbsp Garlic Powder
• 1/4 tsp Smoked Paprika
• 1/2 tsp Cumin
• 1/4 tsp Cayenne Pepper
• 1 tsp Salt
• Preheat the oven to 400F.
• In a small bowl, combine honey, cider vinegar, chili powder, garlic powder, smoked paprika, cayenne, cumin and salt.
• Stir until combined.
• Place the chicken thighs either on a baking sheet covered with foil. Brush the honey spice mixture over the surface of the chicken thighs, using about half of the total honey mixture.
• Place the chicken thighs in the oven. Roast for 20 minutes.
• Remove the chicken thighs from the oven and use the remaining honey spice mixture to brush on a second coat.
• Return chicken to the oven & roast for another 20 minutes.
• Enjoy!