Ingredients
- 1/2 cup firmly packed brown sugar
- 1/4 cup Land O Lakes® Butter softened
- 1/4 cup creamy peanut butter
- 1 large Land O Lakes® Egg
- 1/2 teaspoon gluten-free vanilla extract
- 1 cup Gluten-Free Flour Blend (see below)
- 1/4 teaspoon gluten-free baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- Sugar
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