Dandelion Chai – Nama
This nourishing blend brings the rich, earthy taste of roasted dandelion root with a medley of aromatic spices together. Packed with nutrients and a delightful
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at namawell.com.
Ingredients
- 4 cups water
- 2 roasted dandelion root tea bags
- ⅔ cup oats
- ⅓ cup cashews
- 3 tablespoons hemp seeds
- 2 tablespoons honey
- 1 inch piece ginger, peeled and sliced
- ½ teaspoon fennel seeds
- 2 cardamom pods, or ⅛ teaspoon ground cardamom
- 6 black peppercorns
- ⅛ teaspoon fine sea salt
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