Squash and Sprouts Salad - Bertolli

Ingredients

• 1 pound roasted butternut squash cubes
• Bertolli® Olive Oil Light Taste
• 1/4 teaspoon kosher salt (if roasting squash at home)
• 1/8 teaspoon ground black pepper (if roasting squash at home)
• 1 pound Brussels sprouts
• 1/2 cup toasted pecans, (coarsely chopped)
• 1/2 cup dried cherries
• 1/2 cup coarsely grated Asiago cheese
• 1 batch Tangy Balsamic Dressing