Creamy Tuscan Salmon - The Good Bite

Creamy Tuscan Salmon - The Good Bite

www.thegoodbite.co.uk

Deliciously creamy, and comforting Tuscan Salmon. This is a healthy, one pan recipe that goes perfectly with pasta, rice or a big slice of toasted sourdough.

View full recipe on www.thegoodbite.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thegoodbite.co.uk.

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Ingredients

  • 2 salmon fillets.
  • Salt and pepper, to taste.
  • Tsp of smoked paprika.
  • Tsp of garlic granules.
  • Tsp of mild chilli powder.
  • Tbsp of extra virgin olive oil.
  • 2-3 cloves garlic - crushed.
  • 1 echalion shallot - finely chopped.
  • 1 red chilli - finely chopped.
  • 1/2 a small bunch of fresh basil, stalks and leaves separated and chopped.
  • Tbsp of tomato puree.
  • 150g of butter beans.
  • 300ml of boiling vegetable stock.
  • 75ml of light single cream.
  • A few handfuls of baby spinach.
  • 125g of penne, can be substituted for rice or bread.
  • 10g parmesan - finely grated, to garnish.

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