Creamy Tuscan Salmon - The Good Bite
Deliciously creamy, and comforting Tuscan Salmon. This is a healthy, one pan recipe that goes perfectly with pasta, rice or a big slice of toasted sourdough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thegoodbite.co.uk.
Ingredients
- 2 salmon fillets.
- Salt and pepper, to taste.
- Tsp of smoked paprika.
- Tsp of garlic granules.
- Tsp of mild chilli powder.
- Tbsp of extra virgin olive oil.
- 2-3 cloves garlic - crushed.
- 1 echalion shallot - finely chopped.
- 1 red chilli - finely chopped.
- 1/2 a small bunch of fresh basil, stalks and leaves separated and chopped.
- Tbsp of tomato puree.
- 150g of butter beans.
- 300ml of boiling vegetable stock.
- 75ml of light single cream.
- A few handfuls of baby spinach.
- 125g of penne, can be substituted for rice or bread.
- 10g parmesan - finely grated, to garnish.
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