Whole Grain Granola with Cranberries » Sweet Cannela
Cooking from a Mexican Kitchen
Ingredients
- 270 grams old-fashioned rolled oats (not instant or quick cooking)
- 200 grams wheat germ
- 60 grams unsweetened shredded coconut
- 3 Tablespoons sesame seeds
- 40 grams sunflower seeds
- 50 grams chopped pecans
- 50 grams chopped almonds
- 50 grams puffed amaranth
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- ¾ cup canola oil
- ¾ cup honey
- 2 teaspoons vanilla extract
- ½ cup dried cranberries
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