Easy Vodka Sauce Pasta - Turntable Kitchen
This vodka sauce pasta feels like love and nostalgia. And I’m really feeling both of those things right now. Make this like your (pretend) Italian grandmother for dinner tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.turntablekitchen.com.
Ingredients
- Kosher salt
- 2 tablespoons of olive oil, plus more for drizzling
- 2 small onions, diced
- 4 cloves of garlic, minced
- 1 4.5 ounce tube of double-concentrated tomato paste
- 1/2 teaspoon of red pepper flakes
- 2 ounces of vodka (the good stuff!)
- 3/4 cup of heavy whipping cream
- 1 pound of rigatoni
- 4 ounces of Parmesan cheese, finely grated (using a microplane) plus more for sprinkling over the pasta
- Fresh basil leaves, for garnish
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