Soft Chocolate Chip Coffee Cake with Cinnamon Crumble - Chef Melt
Enjoy this soft coffee cake packed with chocolate chips and finished with a sweet cinnamon crumble—great for mornings or afternoon snacks with coffee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- ⅓ cup semi-sweet chocolate chips
- 6 tablespoons butter, melted and unsalted
- ⅓ cup chopped walnuts (optional)
- 3 tablespoons white sugar
- ¼ cup brown sugar
- 1¼ teaspoons ground cinnamon
- ½ teaspoon powdered ginger
- pinch of salt
- 1¼ cups plain flour
- ¾ cup butter, softened (unsalted)
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 tablespoon lemon juice
- 1 cup semi-sweet chocolate chips
- 1¼ cups granulated sugar
- 2½ cups white flour
- ½ cup chopped walnuts (optional)
- 3 eggs, room temp
- 2 teaspoons vanilla
- 2 teaspoons baking powder
- 1¼ cups sour cream
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