Quench MagazineLhj's Best Brownies with Stir-Ins | Baked Goods | Quench Magazine

Ingredients

• 5 cups sugar
• 1 can unsweetened cocoa -- (8 oz.)
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1/3 cup melted butter or vegetable oil
• 2 large eggs -- lightly beaten
• 2 tablespoons water
• 1/2 teaspoon vanilla extract