Foryoueats: Amish-Style Baked Oatmeal with Apples, Raisins & Walnuts

Name: Foryoueats: Amish-Style Baked Oatmeal with Apples, Raisins & Walnuts
Ingredients: 2 cups old-fashioned rolled oats (not instant); ¾ cup light brown sugar; 1 cup chopped walnuts or pecans, divided; ½ cup raisins; 1 teaspoon baking powder; 2 teaspoons cinnamon; ½ teaspoon salt; 2 large eggs; 2 cups milk; 1 teaspoon vanilla extract; 4 tablespoons unsalted butter, melted, plus more for greasing the dish; 2 tart yet sweet baking apples, such as Honey Crisp, peeled and cut into ½-inch chunks (about 2 cups)

foryoueats.com

This Amish-style baked oatmeal is a comforting and hearty breakfast dish filled with apples, raisins, and walnuts. With a hint of cinnamon and a touch of sweetness, it's perfect for a cozy morning at...

View full recipe on foryoueats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.

Share this recipe:

Ingredients

2 cups old-fashioned rolled oats (not instant)
¾ cup light brown sugar
1 cup chopped walnuts or pecans, divided
½ cup raisins
1 teaspoon baking powder
2 teaspoons cinnamon
½ teaspoon salt
2 large eggs
2 cups milk
1 teaspoon vanilla extract
4 tablespoons unsalted butter, melted, plus more for greasing the dish
2 tart yet sweet baking apples, such as Honey Crisp, peeled and cut into ½-inch chunks (about 2 cups)