The Perfect Grilled Veggies with Caper Butter Recipe for Summer - Dave's Grill

Ingredients

• 1 zucchini, sliced into 0.25 inches (0.64 centimeters) rounds
• 1 yellow squash, sliced
• 1 red bell pepper, cut into strips
• 1 yellow bell pepper, cut into strips
• 1 small eggplant, sliced into rounds
• 1 red onion, cut into wedges
• 2 tablespoons (30 milliliters) olive oil
• Salt, to taste
• Fresh cracked black pepper, to taste
• 4 tablespoons (56 grams) unsalted butter, softened
• 2 tablespoons (30 milliliters) capers, drained and roughly chopped
• 1 teaspoon (5 milliliters) lemon zest
• 1 tablespoon (15 milliliters) lemon juice
• 1 tablespoon (15 milliliters) chopped fresh parsley