Smoky Chicken Tinga Recipe | One-Pot Taco Filling

Name: Smoky Chicken Tinga Recipe | One-Pot Taco Filling
Ingredients: 2 tablespoons vegetable oil; 1 medium white onion, finely chopped; 4 garlic cloves, minced; One .85 oz packet F&amp;S Original Taco seasoning (1 lb); 2 tablespoons apple cider vinegar; One 14.5 oz can fire-roasted tomatoes; 1 cup chicken stock, plus more as needed for consistency; 2-3 (as desired for heat) canned chipotle chiles in adobo sauce, lightly chopped; 3 cups skinned shredded chicken (e.g. rotisserie chicken, roast chicken, or poached chicken breasts); Warm corn tortillas; Chopped onion; Fresh cilantro; Lime wedges; Grated Cotija cheese; Sliced avocados or guacamole

fireandsmokesociety.com

Chicken Tinga, a Pueblan dish of chicken or pork braised in a smoky chipotle tomato sauce, makes an excellent filling for tacos, burritos, and tostadas.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fireandsmokesociety.com.

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Ingredients

2 tablespoons vegetable oil
1 medium white onion, finely chopped
4 garlic cloves, minced
One .85 oz packet F&amp;S Original Taco seasoning (1 lb)
2 tablespoons apple cider vinegar
One 14.5 oz can fire-roasted tomatoes
1 cup chicken stock, plus more as needed for consistency
2-3 (as desired for heat) canned chipotle chiles in adobo sauce, lightly chopped
3 cups skinned shredded chicken (e.g. rotisserie chicken, roast chicken, or poached chicken breasts)
Warm corn tortillas
Chopped onion
Fresh cilantro
Lime wedges
Grated Cotija cheese
Sliced avocados or guacamole