Turkey and Chipotle Chili | RICARDO

Ingredients

• 1 1/2 lb (675 g) skinless and boneless turkey breast (or leg), cut into cubes
• 3 tablespoons (45 ml) olive oil
• 4 green onions, thinly sliced
• 1 chipotle pepper (canned, in adobo sauce), seeded and finely chopped
• 2 cloves garlic, finely chopped
• 2 tablespoons (30 ml) chili powder
• 1 teaspoon (5 ml) ground cumin
• 1 bottle 341 ml light beer
• 1 can 14 oz (400 ml) diced tomatoes
• 1 can 19 oz (540 ml) black beans, rinsed and drained
• 2 cups (500 ml) peeled and diced butternut squash
• 2 tablespoons (30 ml) molasses
• 1 tablespoon (15 ml) cocoa powder
• 1/2 cup (125 ml) chopped fresh cilantro
• Salt and pepper