Bun Ga Nuong (Rice Vermicelli with Grilled Chicken) – Red Boat Fish Sauce
Grilled chicken marinated in fish sauce and grilled to perfection served with rice vermicelli. A delicious Vietnamese dinner recipe you'll love!
Keywords
- Bun Ga Nuong (Rice Vermicelli with Grilled Chicken)
- Fish sauce recipe
- gluten free
- recipe
- Red Boat Fish Sauce
- redboatfishsauce.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redboatfishsauce.com.
Ingredients
- 1 1/2 lbs chicken thighs, boneless & skinless
- 2 tbsp Red Boat fish sauce
- 1 tbsp brown or coconut sugar
- 1 tbsp honey
- 1 tbsp shallot or red onion, finely chopped
- 1 tsp lime juice
- ¼ tsp white pepper
- 1 package of rice vermicelli noodles
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