Recipe: <!-- -->Lemon Blueberry Cake<!-- -->
Lemon and blueberry are a classic flavor combination, and this cake can be enjoyed as dessert or as a great addition to your afternoon tea. Dust the cake with powdered sugar before serving, if you...
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Cooking tools:
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- Baking pan
- Oven
- Mixing bowl
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- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup canola oil, plus more for oiling the pan
- 2 tablespoons cornmeal
- 2 cups plus 1 tablespoon all-purpose flour, divided
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon fine sea salt
- 1 1/2 cups sugar
- 1/4 cup lemon juice
- Zest of 2 lemons
- 1 egg plus 2 egg whites, lightly beaten
- 2/3 cup lowfat buttermilk
- 1 tablespoon pure vanilla extract
- 3 cups fresh or frozen blueberries
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