Chicken Oysters with Penne in Lemon Rosemary Sauce - Bell & Evans
Tender Chicken Oysters in a creamy lemon rosemary sauce with Penne pasta—flavorful and unique! Perfect for a special dinner.
Ingredients
- 6 - 8 Bell & Evans Chicken Oysters or 1 traypack of Chicken Breasts , cut into chunks
- 4 oz. Penne pasta
- 1 TB Olive oil
- 5 oz. Baby portabella mushrooms, sliced
- 1 Shallot, chopped finely
- 1/2 cup Dry white wine or Bell & Evans Chicken Bone Broth
- 1 cup Heavy cream
- 2 TB Fresh lemon juice
- 1 TB Lemon zest
- 1 TB Fresh rosemary, chopped
- Kosher salt and ground pepper, to taste
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