Toasted Cheese, Avocado and Tomato Sandwiches Recipe - BettyCrocker.com

Toasted Cheese, Avocado and Tomato Sandwiches Recipe - BettyCrocker.com

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Enjoy crispy cheesy sandwiches made with avocado, tomato and pumpernickel bread – dinner ready in just 15 minutes!

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Ingredients

  • 8 slices pumpernickel bread
  • 2 to 3 tablespoons creamy Dijon mustard-mayonnaise spread
  • 1 medium avocado, pitted, peeled and thinly sliced
  • 1 medium tomato, thinly sliced
  • 4 slices (1 oz each) Colby-Monterey Jack cheese blend
  • 2 tablespoons butter or margarine

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