Sort-of Mac & Cheese with Pancetta and Cheddar
Are you gluten-free and never get to eat classic comfort food like Mac & Cheese? Well, today is your lucky day! I've got the perfect -free recipe for you!
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Cooking tools:
- Oven
- Pot
- Stove
- Colander
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Baking dish
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Skillet
- Spatula
Ingredients
- 2 lbs gluten-free penne pasta, I like lentil
- 8 Tbsp grass-fed butter
- 1/3 cup gluten-free flour
- 5 cups whole milk
- 4 cups shredded cheese, I use raw cheddar, but you can use a mix
- 1 tsp sea salt, to taste
- 1 tsp black pepper
- 1 tsp italian seasoning
- 3-4 slices pancetta or bacon, cooked until crispy
- fresh herbs, optional
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