Chickpea Tagine Recipe
This warming tagine is packed with nutritious chickpeas and spinach, and flavoured with warming spices like cinnamon, cumin and turmeric. A hearty, filling dinner that's full of the good stuff
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Kitchen scale
- Mortar and pestle
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Colander
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 1tbsp olive oil
- 1 onion finely chopped
- 1tsp ground turmeric
- 1 ½tsp cumin seeds lightly crushed
- 1 ½tsp ground cinnamon
- 1tsp paprika
- 1tsp coriander seeds lightly crushed
- 400g chopped tomatoes
- 1tsp runny honey
- 500g baby new potatoes halved or quartered if large
- 500ml vegetable stock
- 400g chickpeas rinsed and drained
- 100g baby spinach leaves
- ½ bunch of coriander chopped
- 3 garlic cloves chopped
- 30g toasted flaked almonds to garnish
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