Rice with Squid Ink | Saveur
Both squid and cuttlefish, its rounder and fleshier cousin, are often paired with rice in Spain (as in Italy).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 tbsp. extra-virgin olive oil
- 1 lb. cleaned squid bodies, cut into 1'' pieces
- 2 medium tomatoes, seeded and grated
- 1 small yellow onion, peeled and finely chopped
- 3 cloves garlic, peeled and minced
- 6 cups fish stock
- 2 tsp. sweet paprika
- 3 cups Spanish paella rice or short-grain Italian rice
- Salt
- 2 1⁄2 tsp. squid ink
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