Herbed Cheese Biscuits - Crisco®

Ingredients

• Herbed Cheese Biscuits
• 2 C. (500 mL) all-purpose flour
• 3 tsp. (15 mL) baking powder
• 2 tsp. (10 mL) chopped fresh or dried dill
• 3/4 tsp. (4 mL) salt
• 1/3 C. (75 mL) Crisco® All-Vegetable Shortening
• 1/2 C. (125 mL) shredded sharp cheddar or Swiss cheese
• 3/4 C. (175 mL) milk