Cozy Homemade Salted Caramel Latte for Fall - Creative Homemaking
Cozy up this fall with a homemade salted caramel latte—sweet, salty, creamy, and easy to make for the perfect autumn coffee treat.
Ingredients
- 1–2 shots of espresso (or ½ cup strong brewed coffee)
- 1 cup milk (dairy or non-dairy)
- 1–2 tablespoons homemade salted caramel sauce (plus extra for drizzling)
- Whipped cream (optional)
- A small pinch of flaky sea salt (optional garnish)
- 1–2 shots of espresso (or ½ cup strong brewed coffee, cooled)
- 1 cup cold milk (dairy or non-dairy)
- Ice cubes
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