Cozy Homemade Salted Caramel Latte for Fall
Cozy up this fall with a homemade salted caramel latte—sweet, salty, creamy, and easy to make for the perfect autumn coffee treat.
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Cooking tools:
- Milk frother
- Espresso machine
- Saucepan
- Mug
- Spoon
- Spatula
- Glass
- Measuring cup
- Measuring spoon
- Whisk
- Stove
- Mason jar
- Refrigerator
- Sifter
Ingredients
- 1–2 shots of espresso (or ½ cup strong brewed coffee)
- 1 cup milk (dairy or non-dairy)
- 1–2 tablespoons homemade salted caramel sauce (plus extra for drizzling)
- Whipped cream (optional)
- A small pinch of flaky sea salt (optional garnish)
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