Carrot, orange and ginger juice | margauxfood.ca

Ingredients

• 1 1/2 cups (225 g) sliced carrots
• 3 oranges, peeled
• 2 lemons, peeled
• 1 piece ginger, peel removed
• 1 pinch pepper
• 1 tablespoon (15 ml) honey (or more to taste)
• 2 cups (500 ml) water
• Ice cubes