Pork Siomai Recipe - Easy Dumpling Recipe in 25 minutes
This Pork Siomai Recipe is a typical Chinese dumpling. This recipe is similar to the Cantonese variety. It mainly uses ground pork and shrimp...
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Cooking tools:
- Steamer basket
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1/2 kg ground pork
- 5 large shrimp
- 1 white onion
- 1 carrot
- 1/2 cup mushrooms
- 1/2 cup singkamas
- 1 fresh egg
- 1 tbsp olive oil
- 1/2 tsp ground black pepper
- 2 tsp salt
- 1/2 tsp sugar
- slurry mixture
- 1 pck wonton wrapper or siomai wrapper
- calamansi or lemon juice
- soy sauce
- chopped onion
- chopped red chili
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