Pickle Juice Brined Turkey | Bubbies
This pickle juice brined turkey is sure to have your Thanksgiving guests gobbling for more!
Ingredients
- 15 lb. turkey
- 6 cups pickle brine (leftover brine from approx. 3 jars of Bubbies pickles - use either Kosher dill or bread and butter chips )
- 6 cups water (or more to cover turkey)
- 1 cup salt
- ½ cup brown sugar
- 1 tbsp mustard seeds
- 1 tbsp peppercorns
- 2 tsp celery seeds
- 1 onion, quartered
- 2 lemons, quartered
- 10 cloves of garlic
- 1 bunch of fresh dill
- ½ cup butter, melted
- Salt and pepper to taste
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