Baklava - Restaurant Association of Nova Scotia

Ingredients

• 4 cups (1 pound) walnuts, finely chopped
• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• 1-1/4 cups butter, melted
• 1 16-ounce package frozen phyllo dough, thawed
• 1-1/2 cups sugar
• 1 cup water
• 1/4 cup honey
• 1/2 teaspoon finely shredded lemon peel
• 2 tablespoons lemon juice
• 2 inches stick cinnamon