Apple Cake with Pasticcera Cream
A typical Italian apple cake recipe with a delicate taste and a hint of lemon that you will remember for a long time. Enjoy the apple cake with pasticcera
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Piping bag
- Cake ring
- Hand mixer
- Sifter
- Peeler
- Cutting board
- Chef's knife
- Saucepan
- Whisk
- Mixing bowl
- Flat plate
- Spoon
- Measuring cup
- Parchment paper
- Aluminum foil
- Toothpick
- Oven
- Stove
Ingredients
- eggs - 3 L
- brown sugar - 4.4 oz (125 g)
- melted butter - 4.4 oz (125 g)
- greek yogurt - 5.3 oz (150 g)
- all - purpose flour - 10.5 oz (300 g)
- medium - sized apples - 3
- baking powder - 1 tbsp (10 g)
- salt - 1 pinch
- peel and juice of 1 lemon
- vanilla sugar - 0.35 oz (10 g) ot 1 tsp. vanilla essence
- milk - 17 fl oz (500 ml)
- egg yolks - 4
- white granulated sugar - 4.2 oz (120 g)
- all - purpose flour - 2.1 oz (60 g)
- the peel of 1 lemon
- vanillin - 1 packet or vanilla sugar
- cinnamon sugar - for sprinkling
- powdered sugar - for sprinkling
