Natasha Ashley Nutrition

Ingredients

• 3 Russet potatoes, sliced into half moons
• 2 Sweet potatoes, sliced thinly into half moons
• 3 Tbsp Olive oil
• 2 Tbsp Garlic powder
• 1 Tbsp Dried rosemary
• 1 Tbsp Tony’s Chachere’s Creole seasoning
• 2 Tsp Paprika
• 1 Tsp Onion powder
• 1/2 Onion, sliced
• 1/2 Red bell pepper, sliced
• 1/2 Green bell pepper, sliced
• 3 Oz cooked steak, sliced