Kitchen Alchemy DIY Plant-Based Ground Beef 2.0 – Kitchen Alchemy

Name: Kitchen Alchemy DIY Plant-Based Ground Beef 2.0 – Kitchen Alchemy
Ingredients: 100g Vegan Marbling Fat, Chopped to Pea Sized Pieces; 75g Hydrated Burger Binder; 240g (1 cup) Water; 6g (1 tbsp + 1tsp) Burger Binder; 100g (1 cup) Textured Vegetable Protein; 3g (¾ tsp) Beet Powder; 2g (1 tsp) Cocoa Powder; 0.9g (⅛ tsp) Garlic Powder; 0.8g (⅛ tsp) Onion Powder; 0.4g (¼ tsp) Ground Thyme; 6g (1 tbsp 1 ½ tsp) Nutritional Yeast Flakes; 1g (¼ tsp) White Pepper; 2g (1 ¼ tsp) Porcini Powder; 30g (¼ cup) Faba Bean Protein; 8g (1 tbsp 1 tsp) Malt Vinegar Powder; 15g (1 tbsp) Bragg’s Amino Acids; 1.2g (¼ tsp) Liquid Smoke

blog.modernistpantry.com

With optimized ingredients and updated methods, we’re finally ready to showcase the new and improved Kitchen Alchemy DIY Plant-Based Ground Beef 2.0.

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