Hard Times Chili Recipe

Ingredients

• 1 pound ground beef (preferably 80/20 for flavor and juiciness)
• 1/2 pound ground pork for an extra layer of richness
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) pinto beans, drained and rinsed
• 1 medium yellow onion, finely chopped
• 1 medium green bell pepper, diced
• 2 cloves garlic, minced
• Chili powder 3 tablespoons
• Ground cumin 1 tablespoon
• Smoked paprika 1 teaspoon
• Cayenne pepper 1/2 teaspoon
• Dried oregano 1 teaspoon
• Salt 1 1/2 teaspoons
• Freshly ground black pepper 1 teaspoon
• 1 can (14.5 ounces) crushed tomatoes
• 1 cup beef broth for deep savory notes
• 2 tablespoons tomato paste to thicken and intensify flavor
• 1 tablespoon Worcestershire sauce adds umami depth