Argentinan Tuna And Rice Salad Recipe - Recipezazz.com
They oiled up and baked their bell pepper for 30 minutes. I'm just using jarred peppers and a small can of corn. You could use frozen, they seem to like tuna an
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Ingredients
- 14 ounces cooked white rice (2 cups)
- 8 ounces corn, drained (1 can)
- 5 ounces tuna in oil, undrained (1 can)
- 1 stalk celery, sliced
- 1/2 cup roasted red pepper, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup mayonnaise
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