Easy Maple Bacon Turkey Recipe | Exceldor

Ingredients

• 1 Exceldor “Freezer to Oven” turkey (5 to 6 kg/11 to 13¼ lb.)
• 1 large onion, thinly sliced
• 4 carrots, cut into sections
• 2 parsnips, cut into sections
• 10 to 12 small new potatoes, cut in half
• 1 cup (250 ml) chicken broth
• 1/2 cup (125 ml) melted butter
• 6 slices bacon, cooked and crumbled
• 3 tbsp. (45 ml) maple syrup
• Salt and pepper to taste
• 1/3 cup (80 ml) white wine
• 2 tsp. (10 ml) Dijon mustard
• 1/4 cup (60 ml) flour
• 1 tbsp. (15 ml) butter