John Folse's Smoked Tasso | Louisiana Kitchen & Culture
Discover John Folse's Smoked Tasso recipe, making about 3 pounds of seasoned, smoked pork perfection for gumbos or side dishes. Perfect for adding Cajun flavor!
Ingredients
- 4 pounds pork butt
- 1/2 cup Worcestershire
- 1 tablespoon Louisiana-style hot sauce
- 1/4 cup cayenne pepper
- 1/4 cup cracked black pepper
- 1/4 cup salt
- 1/2 cup granulated garlic
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