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This recipe is a quick and easy light lunch, spicy Quorn Sweet Chilli Mini Fillets are drizzled with a cool mint and garlic yoghurt. Serve in a pitta or wrap.

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Ingredients

  • 2 Quorn Sweet Chilli Style Mini Fillets
  • 1 tbsp coconut yoghurt
  • ½ clove garlic, grated
  • 1 tsp mint leaves, chopped
  • 1 pitta bread
  • 40g roasted red peppers, sliced
  • Fresh mint leaves, to garnish

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