Macaron coconut torte recipe | Delightful | WW TASTE
This elegant dessert features almond meringue discs filled with a creamy coconut and white chocolate mixture, offering a delightful blend of textures and flavours
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 x basic meringue quantities
- 250 g almond flour
- For the filling:
- 1 x 400 ml can coconut cream, chilled in the freezer
- 100 g white chocolate, melted
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