KADAI CHICKEN – Asturias Ship Chandlers Private Limited

Ingredients

• 300 grams Chicken curry cut
• 1 Capsicum julienned
• 30 grams Ginger
• 30 grams Garlic
• 3 Green chilies, chopped
• 100 grams Onions, finely chopped
• 500 grams Tomatoes
• 1 teaspoon Garam masala powder
• 1 teaspoon Kasuri methi
• 1/2 cup Water, add as required
• 2 tablespoons Cream, (25 to 30% fat)
• 3 tablespoons Butter or oil or ghee
• Coriander leaves
• Salt
• 5 tablespoons Coriander seeds
• 6 Kashmiri red chilies