Brown Butter Rolls with Whipped Honey Browned Butter
Pillowy soft brown butter rolls topped with a sweet whipped honey browned butter evoke the simple indulgences of a peaceful household – inspired by the next
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rhubarbandlavender.com.
Ingredients
- 2 ½ sticks (282 g) butter (divided after browning)
- ¼ cup (60 ml) water
- ¼ tsp (1 g) granulated sugar
- 1 tsp (3 g) traditional active dry yeast
- ¾ cup (185 ml) warm milk
- 5 tbsp (75 ml) honey (divided)
- 3 ¼ cups (415 g) all-purpose flour (plus extra)
- ½ tsp (3 g) salt
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